Happy Valentines Day Everyone! Hope you all got to show love and get shown some love, in a good clean way of course! I realize that it is a very big holiday, maybe not big like Christmas or Thanksgiving, but it is big for the food industry...think about it! New couples, old couples, older couples...they all are making arrangements to make dinner or take their significant other out for some comida (food)! For example I, just for the fun of it, called 5 different restaurants this morning to see how many were booked out. All 5 were at maximum capacity. Small ma and pop places (like Orlando's own: Hue and Agave Azul) , all the way up to the optimus prime eateries (such as: Crave, Seasons 52, Cheesecake Factory). So all that to say, YOU HAVE GOT TO BE EATING SOMETHING TONIGHT! So let me know what you ate!
As for my fiance and I, we went to this humble little lake and dock by our houses (the place where we had hung out since we met and the same place I proposed) and ate a dinner I spent a little while preparing while she was at work. This was our menu:
Entree:
Hers: Chicken Cordon Bleu w/ Loaded Mash
Mine: Beef Wellington w/ Loaded Mash
dessert:
(Served tapas style)
we shared: Strawberry Cheesecake, Tira Misu, and Molten Lava Cake w/ cookies and cream ice cream
I am not one for shortcuts, so I had the time to make dinner and I used it. She liked it. So it paid off.
but in case you wanted to cook dinner but were afraid to touch your stove, I will be posting some user friendly recipes for future valentines days or even just sporadic date nights. So stay tuned and take notes!
Until then, Facebook search "the pantry stache," "like" us and then watch the valentines day video blog!
any suggestions? fast track them to thepantrystache@yahoo.com
and oh yeah! FOLLOW THE PANTRY STACHE ON TWITTER! @thepantrystache
much love and happy eats!
-Rich, TPS
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